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Rubio Carrasco family is supported by the experience in the restaurant management industry since 1958, with the opening of their first restaurant in the current district of Gibalbín, becoming a leader in the province with their restaurant Mesón los Perilla.
Type of cuisine
Our cuisine is known throughout the province for the quality of the products used and especially for its careful and meticulous preparation. Our identity is taught homemade food, made keeping mainly the culinary habits of the family.
In addition to our a la carte dishes, a variety of appetizers, meals and desserts, food menus available at a special price. But not only serve breakfast and meals at regular hours, but also offer dinner on request for teams and clubs.Read More